Datum objave: 27. 05. 2004.

I visited Croatia quite recently and I was amazed to see the large amount of locals that consume pasta as part of their daily diet, so it came to my mind the idea of starting a series of articles focused on the history of Mediterranean food..
It is a very common habit of people to go in search of who invented something and where and when and how. But in the particular case of food it is very difficult, when not impossible, to give the right answer to these questions.
Since I always found the history of pasta fascinating not just for the facts, but also for the many myths and untruths that surround it, it was the perfect candidate to start this series of articles

[url="#"] Was it the Marco Polo who introduced pasta to Italy? [/url]

Pošalji prijatelju na email